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Gorgonzola in the Coffee?
My alarm goes off at 6am every weekday morning and then again at 7am. Most days I get myself up with the first ringing, hop in the the shower, and then, after I am clean and awake, I read for awhile...
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Whole Foods and Spicy Corn Thingies
Mad and I went to Whole Foods yesterday to get some things to eat. Now I know that a lot of people really like Whole Foods and there are aspects that I like myself (especially the cheese selection)...
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Dinner Tonight
I feel like I have been rocking the awesome food lately what with salmon at Paivi’s Sunday night and our awesome Mexican Monday yesterday. Tonight I have cooked for myself (which granted means that...
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Grilled Cheese
Question: How many people actually grill their grilled cheese sandwiches? I was taught to make such simple cheese sandwiches by buttering two pieces of bread, throwing some cheese in between and...
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A Burger Contemplation
The New York Times article “Turkey Burgers Don’t Count” is a wondrous piece of burger journalism (a field of journalism of which I am particularly fond). First there is the title, which makes a very...
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Arugula and Walnut Pesto
Last night for dinner I made a quick arugula and walnut pesto. Eliza’s family has been getting produce through a CSA with our friends at Greenbrier Farm and so there was plenty of fresh and delicious...
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Making Goat’s Milk Cheese
Over the past weekend Eliza and I helped take care of our friend Kirsten’s farm. Part of the duties we had at hand was milking Kirsten’s three female goats. The major upside of this is that we got to...
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Tasty Stuffed Eggplants
I love eggplant (I’ve mentioned this before) and so I have been very excited to have fresh ones coming in ripe in our garden. Earlier this week (on Sunday). Eliza and I whipped up a quick dish of...
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